blas

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m., taste, savour, relish; do-gheibh b. ar, ‘has a taste for, takes pleasure in,’ 1557, 1766; act of tasting, 2051, 6257; sense of taste, anorduightheacht an bhlais, 1556

Trí Bior-Ghaoithe an Bháis: The Three Shafts of Death. Author: Geoffrey Keating. Editor: Osborn Bergin.